Sophomores we were! (from the 1956 Panther)
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This blog is for 1958 graduates of Russellville High School (Ky.), family, friends and other RHS graduates who are interested. If you fit in this category, feel free to post your comments, thoughts, responses to other posts, news from your famiily, related photos, etc.





Ann Piper's recent post on her rainbow-graced chore of taking out the trash got me to thinking. Here's a photo I took at the Russellville Recycling Center of some metal and plastic containers all compacted for reuse. This place is just across the street from the jailhouse, and if you haven't visited, you should. The people that work there are very helpful. Not only that, I thought the image was kinda arty, in the Andy Warhol sense. If you double click on this image, you can definitely see Pepsi, Listerine, Diet Liptons, Sprite and numerous other brands. Trash has come a long way, now that we're more environmentally conscious. Today we separate out our plastic and metal cans, newspapers, cardboard, milk containers, batteries, defunct computers, etc. And that's a good thing. But when I was growing up in Russellville, one of my favorite trips was to the City Dump, out on Morgantown Road. Everything was dumped there, we just took all our trash and junk there, never thought much about the contents and had never heard of the terms toxic waste or environmental hazard. My Dad and I would occasionally take out old TV picture tubes to the City Dump and I would use a 22 rifle to shoot them, watch them explode. Lots of great fun! Today that place would be cordoned off as a public health hazard, and someone would probably go to jail for letting it happen. So maybe having the Russellville Recycling Center across the street from the jailhouse is a good reminder of our environmental responsibilities.
This week on Wednesday, NC has a topsy turvy weather day. It began with wind, rain, and cold. By lunch, it was warm, cloudy and breezy. By 4:00 p.m., we had hail and wind again and cold. As I was taking out my trash at 5:00, the most gorgeous rainbow spanned the northern sky. I wish each of you rainbows in the coming week.
I want you to know that there are classes that you can take in barbeque judging. A friend here in Greensboro went to such a school in Douglas, GA, and is a judge at a big barbeque gathering that Douglas has each year. Folks drive in with big rigs decorated with neon lights and compete with each other. Glenn Ray told me while we were in Russellville at the reunion that he had gone to such a competition and found that they were really big time. I, personally, would like to judge barbeque because you also get lots of samples to take home and freeze. That could really cut down on cooking.
When visiting in Russellville I always eat at Roy's Barbeque, at least once and usually several times. Quite apart from Roy's being a good place to run into old friends, I like their BBQ served on cornbread with their mild sauce. The barbeque we get here in western Massachusetts is nowhere nearly so good. A disclaimer: I have absolutely no expertise whatever in the finer points nor regional customs of BBQ, as Glenn Ray would be quick to point out. And Andy Mac would probably argue that in Russellville Ed's Barbeque (Clarksville Road) is better than Roy's. If we can agree that barbeque generally refers to slow-cooked pig and served in some shape or size that generally fits on a plate, I would solicit your views on (1) Who serves the best BBQ in Russellville? (Roy's or Ed's), (2) Who serves the best BBQ in Kentucky?, and (3) Does the best BBQ in North Carolina come from the eastern or western part of that state? I pick NC for this survey as several amongst us have somehow wound up spending their lives in the Tarheel State and presumably have some opinions about it. Maybe the survey should also include Tennessee, as it connects these two states and also is home to several of us. Anyway, what is the best, why is it the best, and where do you go get some?
Some of you may know that John H. McLean, oldest son of Betty (Hicks) McLean and Jack McLean was diagnosed with pancreatic cancer almost a year ago. John is a retired officer USN, and lives with his wife Claire and three children in Chattanooga. He and Claire have a website that describes his courageous and continuing journey of treatment: http://www.caringbridge.org/visit/johnmclean . You can read the latest posts, and leave a comment in the guest log book if you wish.